Birraria La Corte is the realization of a life-long dream. The idea of restoring these premises to their former intended use has always been a secret dream of the Zambon brothers and when, in 1997, the opportunity arose to restore these sixteenth century stores they didn’t think twice about it. Birraria La Corte was and is a trendsetting restaurant, and after ten years’ activity the Zambon brothers are still seeking to perfect and improve it in order to give their clients that mix of good cooking and welcoming atmosphere for which they have always been known.

Our kitchen selects and combines the flavours and fragrant aromas of authentic ingredientsproduced by companies that make respect for nature and tradition their philosophy. Our quest is also inspired by the trend in recent years for protecting and preserving our bodies and for disease prevention through physical exercise and, of course, proper nutrition. In our kitchen, the use of artificial foods which have been refined or which contain chemical preservatives or colourings, butter and its products, or chemical flavour enhancers such as monosodium glutamate, is completely banned.

RESTAURANT AND PIZZERIA

Not only traditional flavours! Rosa Rossa includes the traditional Venetian dishes which are the result of the artistic inspiration of Chef Dionigi and Chef Ramiro who make creative well balanced meal thanks to their experience and passion. A particular care for the products and the high quality of preparation are a leitmotif of the Restaurant and Pizzeria.

Pizzeria: thanks to a careful and a prolonged rising of the dough and with a sure mixture of high quality flavours and products, our pizza is to be experienced! Not only for the flavour but also for its fragrance and lightness.

Finally you must absolutely taste the “Cicchetti”! They are on the counter of the Bar area, they are the typical Venetian snacks created and inspiredby the Chefs in the best Venetian tradition.

MUSIC

Rosa Rossa has recently decided to have live entertainment inside the Restaurant.The atmosphere is perfect for the soft and colour tones of Jazz and Bossanova. Every Friday from17:30 to 19:00 p.m. it is possible to listen to excellent live music, while having a drink, a cocktail or savouring a light meal.

Opening HOURS

Restaurant: 12:00 – 22:45(from 16:00 to 17:30 lightand quick meals/snacks)

Pizzeria:12:00 – 22:45

Bar:10:00 – 23:00

Closed Wednesdays

Our History:

The word “Bacareto” comes from “Bacaro”, an old wine originating in Puglia.

In 1902, the De Giulios, natives of Brindisi, opened a little osteria in the S. Samuele

neighborhood. They named the restaurant “Bacareto”, the diminutive of “Bacaro”,

and managed it until 1948.

In 1971, their grandson, Emilio De Giulio, and his wife, Anna Trevisan, reopened the

osteria near it's original location and named it, once again, the “Bacareto”.

Since then, thirty-seven years have passed, and today Emilio and Anna, together with

their sons Adriano and Federico, still run the “Bacareto” with an unwavering passion

and spirit typical to the osteria.

The kitchen continues to prepare its traditional dishes of typical Venetian fare, recipes

of which the owners are very proud.

Baccalà (cod) is served in a variety of ways: mantecato (creamed), in umido (with

tomato sauce), and alla Vicentina (with anchovies, capers, onions, and parsley). Other

typical dishes include: Bigoli in salsa (wholegrain spaghetti in anchovy sauce); sarde

in saor (sardines marinated in vinegar, onions, and olive oil); seppie in nero

(cuttlefish with their ink); many different kinds of risotto; and fegato alla Veneziana

(liver and onions) with white polenta.

Wine and cicchetti (local appetizers) are also always available.